Lemon Bars recipe – nancybirtwhistle
These zingy, fudgy Lemon crunchy topped bars are a cross between a cake and a brownie. The batter is not mixed in the same way as I would a cake batter, no creaming and incorporating lots of air. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nancybirtwhistle.co.uk.
Ingredients
- 100g Soft butter or margarine
- 150g Caster sugar
- 2 eggs
- 90g Plain flour
- 90g Self raising flour
- Finely grated zest and juice of 1.5 lemons (use the other half for the icing)
- Finely grated zest and juice of half a lemon
- 80-100g Sifted icing sugar
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