Nourish PA: Creamy Cauliflower Corn Bake — PA Eats

Name: Nourish PA: Creamy Cauliflower Corn Bake — PA Eats
Total time: 40 min
Ingredients: 4 cups cauliflower florets (fresh or frozen and thawed), or substitute broccoli, Brussels sprouts, or mixed vegetables; 1 (15-ounce) can corn, drained (or 1 1/2 cups frozen corn); 1 (10.5-ounce) can cream of celery soup, or cream of mushroom, or cream of chicken; 1/2 cup milk or water; 1/3 cup grated Parmesan cheese, plus extra for topping; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon paprika (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)

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Tuck into a creamy, cheesy dip with this Nourish PA recipe for a cauliflower corn bake that's sure to be a hit.

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Ingredients

4 cups cauliflower florets (fresh or frozen and thawed), or substitute broccoli, Brussels sprouts, or mixed vegetables
1 (15-ounce) can corn, drained (or 1 1/2 cups frozen corn)
1 (10.5-ounce) can cream of celery soup, or cream of mushroom, or cream of chicken
1/2 cup milk or water
1/3 cup grated Parmesan cheese, plus extra for topping
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)