Corn Casserole with Cauliflower - Master recipes

Corn Casserole with Cauliflower - Master recipes

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add...

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Ingredients

  • Whole kernel corn, with liquid - 1 (15.25 ounce) can
  • Cream-style corn - 1 (14 ounce) can
  • Cream cheese, softened - 1 (8 ounce) package
  • Butter, softened - 1 stick
  • Cornbread mix (such as Jiffy®) - 1 (8.5 ounce) package
  • Chopped cauliflower - ½ cup
  • White sugar - 1 tablespoon

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