Split Black Gram Fritters (Biscuit Ambado) - KonkaniFoodRecipes.com
Crispy split black gram fritters, perfect for tea time or breakfast! Versatile and disappearing fast, these ambado fritters are a Konkani favorite. Easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Ingredients
- 3/4 cup urad dal/split black gram
- 4-5 green chillies
- 2 leaflets of curry leaves
- A big generous pinch of asafoetida (Hing)
- 2-3 tablespoons of coconut pieces
- Salt to taste
- Oil for deep frying
- 2 tablespoons of finely chopped ginger
More Like This
Ambode | Recipes18
recipes18.com
Taikile Ambado | Dangar - Zayka Ka Tadka
zaykakatadka.com
Nadia Bara | Recipes18
recipes18.com
Good Fat Fritters Recipe | myfoodbook
myfoodbook.com.au
Kali Daal | Recipes18
recipes18.com
Crispy Spinach Fritters
cooklist.com
Kumaoni Bada | Recipes18
recipes18.com
Konkani Style Dangar Recipe-Cabbage Fritters | Archana's Kitchen
archanaskitchen.com