Taikile Ambado | Dangar - Zayka Ka Tadka
Taikile Ambado | Dangar is a crispy fritters from Konkani cuisine. These fritters are prepared & served as a snack or as a starter for lunch and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Senna tora leaves / Thagathey soppu / Taikile leaves - A bunch chopped
- Rice / Chawal - 3/4 Cup
- Roasted black gram / Urad dal - 1/4 Cup
- Water - As required
- Dry red chilli / Sukhi lal mirchi - 10 to 12
- Tamarind / Imli - 2 to 3 pieces
- Asafoetida / Hing - 1/4 tsp
- Sea salt / Raw salt - As per taste
- Oil - For frying
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