Grilled Chicken with Swiss Cheese & Pineapple Salsa Recipe
A grilled teriyaki-flavored chicken breast is topped with a tropics-inspired salsa in this tasty sandwich.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Tongs
- Fork
- Refrigerator
Ingredients
- Salsa
- 1/2 cup finely chopped fresh pineapple, drained
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- Chicken
- Salt
- Pepper
- 4 (6-ounce) boneless skinless chicken breasts
- 2 tablespoons teriyaki marinade
- 4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
- 4 bakery buns or rolls
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