Asparagus Avocado And Tomato Salad - Easy Keto Recipe
This asparagus avocado and tomato salad recipe takes about 15 minutes to make. It's a super easy Keto recipe, healthy and incredibly tasty
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
Ingredients
- 4 large eggs
- 1 1/2 lb (700g) asparagus (ends trimmed and chopped into 1.5'/4cm pieces)
- 1 1/2 cups (225g) quartered cherry tomatoes
- 2 ripe avocados (diced)
- 1/4 cup (35g) crumbled blue cheese
- 1/3 cup (35g) raw Brazil nuts or pecans (roughly chopped)
- 1/2 small red onion (finely sliced)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp apple cider vinegar
- Sea salt
- ground black pepper
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