Chilli Barbecued Haloumi Recipe with Zucchini Salad
This chilli barbecued haloumi recipe is a perfect vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chilli barbecued haloumi with zucchini salad
- 1/2 cup (125ml) lemon juice
- 1/4 cup (90g) honey
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- 1 fresh long red chilli, sliced thinly
- 750 grams haloumi cheese, cut into 1cm slices
- 2 medium (240g) zucchini
- 170 grams asparagus, trimmed
- 1/2 cup loosely packed fresh mint leaves
- 50 grams sorrel leaves
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