Halloween Salmon Sushi Balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Spatula
- Serving platter
Ingredients
- 300g Yutaka Sushi Rice
- 375ml water
- 3 tbsp Yutaka Rice Vinegar
- 1 tbsp sugar
- 1 tsp salt
- 200g smoked salmon, cut into circles or strips
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