Spooky Sushi | Fish People
A super easy way to get in the Halloween Spirit. Using smoked salmon make termari sushi in the shape of some spooky pumpkins. Ingredients: …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishpeopleshop.co.uk.
Cooking tools:
- Plastic wrap
- Measuring spoon
- Kitchen scale
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
Ingredients
- 100g Smoked salmon
- 250g cooked Japanese rice
- 1 tbsp sushi vinegar
- nori seaweed sheets
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