Olive Oil Mousse | Emerils.com
Experience the creamy texture of Olive Oil Mousse, a dessert from Emeril's Coastal Italian recipe. Perfect for special occasions or indulging anytime.
Ingredients
- 8 ounces mascarpone cheese, at room temperature
- 2 sheets gelatin
- 1 1/2 ounces granulated sugar
- ¼ teaspoon salt
- 1/2 cup plus 2 tablespoons milk
- 3 tablespoons olive oil
- 2 1/2 ounces egg yolks (by weight)
- 1 cup heavy cream
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