Mascarpone Mousse - Fresh-Pressed Olive Oil
Experience silky mascarpone mousse enhanced with fresh-pressed olive oil, perfect for holiday gatherings. Topped with passionfruit sauce and berries. Easy to make ahead!
Ingredients
- 2 cups heavy cream
- 8 ounces mascarpone at room temperature
- 3/4 cup confectioner’s sugar
- 2 tablespoons extra virgin olive oil
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