Lemon Bars | Recipes | Giancarlo Polenghi USA

Ingredients

• 1 cup butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 2/3 cup Italian Volcano Lemon Juice
• 1 Lemon zest
• Powdered sugar