Marinated Fish with Salmoriglio Sauce - Fresh-Pressed Olive Oil
Marinate mild fish like trout or salmon in lemon and vinegar, then top with bread crumbs and olive oil. Serve with herby salmoriglio sauce for a flavorful Italian-inspired dish.
Ingredients
- White vinegar
- 2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without skin
- Coarse salt (kosher or sea)
- 2 tablespoons fresh lemon juice
- 1/3 cup fine, dry bread crumbs
- 2 tablespoons extra virgin olive oil
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