Easy Raspberry Almond Mini Tarts - How Does She

Name: Easy Raspberry Almond Mini Tarts - How Does She
Total time: 35 min
Ingredients: 2 dozen prepared mini tart shells ( (I buy the frozen ones from my supermarket - feel free to make your ownbut then this wouldn't be classified as an "easy" recipe - frozen taste great!)); 1/2 cup raspberry jam (approximately - you may use a little more or less depending on how generous you are with it.); 1/4 cup butter (softened); 1 cup sugar; 1/4 tsp salt (can omit if using salted butter); 2 Tbsp all-purpose flour; 1 tsp almond extract; 1 tsp vanilla extract; 3 large eggs; 1 1/4 cup almond flour ((or finely ground almonds)); FOR THE GLAZE:; 1 cup icing sugar; 2 Tbsp Milk; 1/2 tsp almond extract

howdoesshe.com

Needing a potluck dessert idea that is sure to impress? Learn how to make these easy raspberry almond mini tarts that rival any bakery!

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Ingredients

2 dozen prepared mini tart shells ( (I buy the frozen ones from my supermarket - feel free to make your ownbut then this wouldn't be classified as an "easy" recipe - frozen taste great!))
1/2 cup raspberry jam (approximately - you may use a little more or less depending on how generous you are with it.)
1/4 cup butter (softened)
1 cup sugar
1/4 tsp salt (can omit if using salted butter)
2 Tbsp all-purpose flour
1 tsp almond extract
1 tsp vanilla extract
3 large eggs
1 1/4 cup almond flour ((or finely ground almonds))
FOR THE GLAZE:
1 cup icing sugar
2 Tbsp Milk
1/2 tsp almond extract