STUFFED PICKLED PEPPERS
Explore a simple yet delicious recipe for stuffed bell peppers, starting with slicing tops, removing seeds, and soaking in hot seasoned water.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Saute pan
- Grater
- Wooden spoon
- Baking dish
Ingredients
- 20 bell peppers
- 3 cabbages
- 6 carrots
- 3 onions
- oil
- salt
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