FRIED PEPPERS WITH TOMATO STEW
When the peak of the growing season arrives for Moldovan bell peppers, every city and village smells of fried peppers. I think there’s no Moldovan who can pass
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Spoon
- Grater
- Serving platter
Ingredients
- 10 sweet peppers
- 1 large onion
- 2 carrots
- 5 medium-sized tomatoes
- salt
- pepper
- cooking oil
- scallions (optional)
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