Southwest Chicken and Pimiento Grilled Cheese with tomato soup - Pilgrim's Foodservice
Experience a delicious Southwest twist with grilled cheese made from fajita chicken strips, pimento cheese, and hot pepper sauce—perfect with a side of tomato soup.
Ingredients
- 2 bags Gold Kist® Fully Cooked Fajita Strip
- 6 Pound Shredded mild Cheddar
- 1/2 Pound Yellow cheese sauce
- 48 Ounce Canned diced pimientos, drained
- 1-2 Teaspoon Hot pepper sauce
- 1 Teaspoon Onion powder
- 25 Each Whole wheat flatbreads
- 1 batch Tomato soup (see sub-recipe)
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