Fire-Roasted Chicken Chili - Pilgrim's Foodservice

Ingredients

• 2 c Yellow onion, peeled, 1/4-inch dice
• 2 lb Pilgrim's ® FC 1/2" Fajita Strips 10#
• 3/4 c Garlic, peeled, chopped
• 3/4 c Jalapeño peppers, seeded, chopped
• 1/3 c Canola oil
• 1 qt Water
• 6 c Chicken stock
• 6 c Diced tomatoes in juice
• 1 qt Black beans, canned, rinsed and drained
• 6 c Fire-roasted corn, frozen
• 2 tbsp Dried cilantro
• 1 tbsp Chili powder
• 1 1/2 tsp Cumin
• 1 1/2 tsp Salt
• 1 1/2 c Cheddar cheese, shredded
• 1 1/2 c Sour cream