Pear and Pistachio Crisp Recipe | Food Network UK
A crisp is a lot easier to make, yet delivers a lot of what we love about pie. This one has a crunchy topping of oats, pistachios, brown sugar and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Nonstick cooking spray, for the baking dish
- 5 pears, peeled, cored and diced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 85g old fashioned oats
- 100g cup packed brown sugar
- 60g whole wheat flour
- 1/4 teaspoon kosher salt
- 115g unsalted butter
- 75g chopped pistachios
- Vanilla ice cream or plain Greek yogurt, for serving
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