Best Peach Crisp Recipe
Sweet, juicy peaches bake beneath a buttery brown sugar oat-pecan topping in this easy peach crisp. Delicious warm with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 lb peaches, (peeled, pitted and cut into ¼-in (6-mm) slices)
- 2 tablespoons lemon juice, (from 1 lemon)
- ⅔ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup (packed) dark brown sugar
- ¾ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ⅔ cup pecans, (chopped)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- Vanilla ice cream or sweetened whipped cream
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