tzatziki « Amy's Gluten Free Pantry
A refreshing tzatziki sauce perfect for Mediterranean meals, made with just 5 ingredients and packed with flavor. Perfect to serve with Garlic Rosemary Chicken.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 16 oz. carton sour cream
- 1 6 oz. carton plain Greek yogurt
- 1/2 of an English cucumber, peeled and sliced thin (I use the slit on my box grater), then cut in half (just line them up and slice them – don’t be too dainty here)
- 2 garlic cloves
- 1 tsp. dried or fresh dill
- juice of 1/2 a lemon (about 2 T)
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