Simple Slow Cooked Steak Diane Casserole | Tastelist.com

Name: Simple Slow Cooked Steak Diane Casserole | Tastelist.com
Ingredients: 2 tablespoons vegetable oil; 1 1/2 kg braising beef or casserole beef (chopped into bitesizechunks); 3 tablespoons plain/all-purpose flour (you can use gluten free plain flour if required); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large onion (peeled and chopped); 4 cloves garlic (peeled and minced); 2 tablespoons tomato puree/tomato paste; 4 tablespoons brandy or whisky; 1 tablespoon Worcestershire; 1 Litre ( cups) beef stock; 300 g chestnut mushrooms(thickly sliced); 1 tablespoon cornflour cornstarch mixed with tbsp cold water; 120 ml double (heavy) cream; volume small fresh parsley (roughly chopped)

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VIDEORECIPE Simple Slow Cooked Steak Diane Casserole - a great recipeâ�to make from these 15 ingredients, with 220 minutes to prepare. Get inspired by our recipe â�.

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Ingredients

2 tablespoons vegetable oil
1 1/2 kg braising beef or casserole beef (chopped into bitesizechunks)
3 tablespoons plain/all-purpose flour (you can use gluten free plain flour if required)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large onion (peeled and chopped)
4 cloves garlic (peeled and minced)
2 tablespoons tomato puree/tomato paste
4 tablespoons brandy or whisky
1 tablespoon Worcestershire
1 Litre ( cups) beef stock
300 g chestnut mushrooms(thickly sliced)
1 tablespoon cornflour cornstarch mixed with tbsp cold water
120 ml double (heavy) cream
volume small fresh parsley (roughly chopped)