Steak Diane Recipe | olivemagazine
Make this classic steak dish ahead and reheat for an easy but impressive meal for two. The creamy Diane sauce will add spiciness and tang to your steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 fillets steaks (rib eye or sirloin)
- 1 tbsp olive oil
- 2 tbsp salted butter softened
- 1 sprig rosemary
- 1 clove garlic bashed
- 1 long shallot finely chopped
- 200g chestnut mushrooms sliced
- 2 vine tomatoes chopped
- 125ml red wine
- 100ml chicken stock
- 1 tbsp french or dijon mustard
- 150ml double cream
- 1-2 tbsp Worcestershire sauce
- a dash Tabasco
- rocket and potato wedges to serve
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