Black Bean and Rice Salad - MA SNAP-ED

Ingredients

• 1/2 cup onion (chopped)
• 1/2 cup bell pepper (green or red, chopped)
• 1 cup brown rice (or white rice, cooked and cooled)
• 1 can black beans (15 ounce, drained and rinsed)
• 1/4 cup rice vinegar (or white wine vinegar or lemon juice)
• 1/2 mustard powder (1/2 teaspoon, optional)
• 1 clove garlic (chopped, or 1/2 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil