Spinach Black Bean Salad - MA SNAP-ED

Ingredients

• 2 tablespoons vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 ground nutmeg (1/8 teaspoon, optional)
• 2 cups spinach (washed)
• 1 1/2 cups Black beans, low-sodium, canned, drained and rinsed
• 2 tomatoes (chopped)
• 1 red onion (small, chopped)