Ingredients
- FRENCH TOAST
- 4 thick slices brioche
- 4 large free range eggs
- 150ml double cream
- 150ml whole milk
- 2 tbsp icing sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste
- Good knob of butter
- Caramelised Bananas
- 2 bananas, peeled and sliced in half lengthways
- Icing sugar to coat
- Knob of butter
- Fresh berry fruits
- Maple syrup (optional)
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