Apple Cranberry Crunch - edible Southeastern Massachusetts
Cranberries bring a wonderful depth and zing to a familiar fall favorite, the Apple Crumble. The following is adapted from Dom’s family recipe. 2 cups fresh (or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 cups fresh (or frozen) local cranberries
- 3 tablespoons honey
- 2 tablespoons water
- 2 apples, cored and chopped coarsely (no need to peel)
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ⅛ teaspoon salt
- 1 teaspoon ground cinnamon, nutmeg and/or lemon rind
- 2 ounces (4 tablespoons) butter, melted
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