Strawberry Buns
1. Whisk 1 l Water (22 C) and Bakels Glossy 75 g. 2. Run the dough about 6 min slowly and 6 min fast, dough temp about 26-28 C. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Whisk
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Dough divider
- Proofer
- Oven
- Baking sheet
- Spray bottle
- Pastry brush
- Plate
- Paring knife
- Cutting board
Ingredients
- Wheat flour 2.000 77.00
- Water 1.100 42.00
- Bakels Sweet Dough Concentrate 0.600 23.00
- Rapeseed oil 0.225 8.00
- Fresh yeast 0.175 6.00
- Egg 0.050 0.20
- Cardamom, ground 0.015 0.05
- Bakels Les Fruits Strawberry 1.000 0.00
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