Lemon Berry Napoleon Loaf - Pepperidge Farm
Lemon Berry Napoleon Loaf using Pepperidge Farm puff pastry sheets, layered with sherbets and berries for a delicious dessert or snack. Perfectly golden and creamy!
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 pint lemon sherbetor sorbet, softened
- 1 pint raspberry sherbetor sorbet, softened
- 12 ounces fresh or thawed frozen raspberries(optional)
- 1/2 cup sugar
- 40 fresh raspberries(optional)
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