Sun-dried tomato and olive focaccia from Nikibakes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steenbergs.co.uk.
Ingredients
- 500g strong plain white flour
- 1/2 tsp sea salt
- 2 tsps dried parsley
- 7g sachet or 2 flat tsp fast action yeast
- 300ml warm water
- 8-10 Sun-Dried tomatoes
- 3 tbsp Extra Virgin Olive Oil, plus 1 extra tbsp for brushing
- 75g pitted black and green olives, chopped roughly and some whole
- 1-2 tsps coarse/flaky sea salt for sprinkling
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