Sun-dried tomato and olive focaccia | Italian Recipes | GoodtoKnow
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Ingredients
- 500g (1lb) strong, plain white flour
- 7g sachet fast-action dried yeast
- 1 level tbsp caster sugar
- 2tbsp virgin olive oil
- 1 level tsp fine salt
- 10 mini mozzarella balls (½ x 150g packet,drained)
- 70g packet pitted olives, black, greenor mixed, halved
- 8 sun-dried tomatoes in oil,drained and sliced
- 1tbsp chopped fresh rosemary
- 1-2tbsp virgin olive oil, or oil from the jar of sun-dried tomatoes
- 1 level tbsp coarse rock salt
- Baking sheet, buttered
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