Ajinomoto | Lumpiang Sotanghon Recipe - Ajinomoto
Egg fritters filled with sotanghon noodles, carrots, and bean sprouts, flavored with SARSAYA® Oyster Sauce—quick & tasty!
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Cooking tools:
- Stove
- Pot
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
Ingredients
- 7 1/2 cups (1875ml) Water
- 1/2 cup (120ml) Cooking Oil
- 10 pcs (600g) Egg, beaten
- 5 cups (640g) Flour
- 12 cups (3000g) Sotanghon Noodles, boiled
- 1 cup (250g) Carrots, strips, boiled
- 1 cup (250g) Green Beans, sliced, boiled
- 4 cups (1000g) Bean Sprout, boiled
- 1 pack (405ml) SARSAYA® Oyster Sauce
- 3 bundles (90g) Spring onion
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