Ajinomoto | Eggplant in Oyster Sauce - Ajinomoto
Savor eggplant in rich oyster sauce with Ajinomoto's SARSAYA® Oyster Sauce. Quick & budget-friendly, perfect for any meal!
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Ingredients
- 1 1/2 packs (45g) SARSAYA® Oyster Sauce
- 1 tsp. (5ml) Sesame Oil
- 2 tsps. (10g) Sugar, brown
- 1 Tbsp. (5g) Cornstarch
- 1 Tbsp. (15ml) Water, cold
- 1/2 cup (125ml) Cooking Oil
- 1 cup (125g) Ground pork
- 3 Tbsps. (45g) Onion, sliced
- 1 Tbsp. (10g) Garlic, chopped
- 5 cups (650g) Eggplant, cut lengthwise, then cut to 1-inch long
- 1/4 cup (60g) Red Bell Peppers (optional), strips
- 1/8 tsp. (0.3g) Ground black pepper
- 1/4 cup (60g) Spring onions (for garnishing), chopped
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