Pineapple Teriyaki Planked Salmon
Landing a chinook salmon is an adrenaline rush but being able to plate one and serve it to your guests brings a pride that’s hard to define.
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Cooking tools:
- Cedar plank
- Grill
- Grater
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2-lb salmon fillet
- ½ cup soy sauce
- 2 cloves garlic, crushed
- 1 Tbsp fresh ginger, grated
- 16-oz can pineapple chunks, drained with juice reserved
- 1 cedar plank for grilling, soaked for minimum 2 hours
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