Food and Travel Magazine | Teriyaki cedar plank salmon

Food and Travel Magazine | Teriyaki cedar plank salmon

foodandtravel.com

Teriyaki cedar plank salmon

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Ingredients

  • 4 salmon fillets (170g each)
  • 1tbsp extra virgin olive oil
  • teriyaki sauce (see recipe, linked below), to brush and serve
  • a few spring onions, chopped
  • handful toasted sesame seeds
  • handful coriander leaves, chopped

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