Easy Prawn Red Thai Curry

Ingredients

• 1 heaped tbsp coconut oil
• 6cm chunk of ginger peeled and finely chopped
• 3 garlic cloves peeled and finely chopped
• 6 spring onions chopped
• 3 tsp paprika
• 1 tsp hot chilli powder
• ½ tsp cinnamon
• 1 red pepper chopped
• 1 red chilli de seeded and finely chopped
• 2 tbsp tomato puree
• 2 lemon grass stalks cut long ways and bashed
• Zest of 1 lime
• 500g king prawns
• 500ml coconut cream
• 1 tbsp fish sauce
• Salt and freshly ground black pepper
• 200g bean sprouts