Quick Pickled Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trinityhealthmichigan.org.
Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Refrigerator
Ingredients
- Cut up vegetables (carrots, turnips, beets, chard stems, etc.)
- ½ cup water
- ½ cup vinegar (white, apple cider, rice wine, etc)
- 1/3 cup sugar
- Garlic cloves
- Black pepper corns
- Mustard seeds
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