Springtime Veggie Chili

Springtime Veggie Chili

www.trinityhealthmichigan.org

View full recipe on www.trinityhealthmichigan.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Can opener
  • Colander
  • Measuring spoon
  • Spoon

Ingredients

  • 1, 16 ounce can Pinto Beans
  • 1, 16 ounce can Chickpeas
  • 1, 16 ounce can Kidney Beans
  • 1, 16 ounce can Canned Tomatoes
  • 1 medium Zucchini or Squash
  • 1 medium Onion
  • 1 tablespoon Chili Powder
  • 1 tablespoon Garlic Powder
  • 2 teaspoons Cumin Powder

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