Instant Pot Taco Pasta Recipe
Try this taco pasta made in the Instant Pot with ground turkey, macaroni, Cheddar cheese, and Mexican crema... it's sure to hit the spot!
Ingredients
- 0.5 pound 93% lean ground turkey
- 1.5 cups uncooked large elbow macaroni
- 1.25 cups water
- 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®)
- 2 tablespoons tomato powder
- 1.5 cups shredded sharp Cheddar cheese
- 0.25 cup Mexican crema (such as Cacique(R) Crema Mexicana Agria)
- 2 tablespoons taco seasoning mix, or more to taste
- 1 teaspoon onion powder
- 1 medium fresh jalapeno pepper, sliced
- 2 tablespoons sliced black olives
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