Brussels Sprouts Fried Chickpea Rice

Ingredients

• 1 bag Banza tri-color rice
• 1 shallot, thinly sliced
• 2 eggs
• 1 tablespoon olive oil
• 2 leeks, white and light green parts, sliced and rinsed well (2 cups)
• 12 Brussels sprouts, thinly sliced & shredded (1.5 cups)
• 1 teaspoon ginger, grated
• 2 teaspoons rice vinegar
• 1 teaspoon tamari, more to taste
• 1 scallion, chopped
• lime slices, for serving