Brussels Sprout and Chickpea Stir-fry Recipe - Awesome Cuisine
A 30-minute vegetarian stir-fry that pairs crispy Brussels sprouts with tender chickpeas, finished with fresh coconut and Indian spices. Perfect for weeknight dinner.
Ingredients
- 1 cup Chickpeas (dried or canned. If dried chickpeas are used, wash and soak them in warm water overnight)
- 1/2 cup Onions (finely chopped)
- 2 Green Chillies (chopped)
- 1 tsp Salt
- 2 cups Brussels Sprouts (coarsely shredded)
- 1/4 cup Fresh Coconut (grated)
- 2 tbsp Oil
- 1 Dried Red Chilli
- 1 tsp Black Mustard Seeds
- 1 tsp Urad Dal
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