Chicken Parm Sub
Preheat oven to 350°. Prepare breading station with 3 large mixing bowls: one with bread crumbs and Parmesan mixed together, another with eggs beaten with 1 tablespoon water, and the last with...
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 2 c. panko bread crumbs -
- 1/4 c. freshly grated Parmesan -
- 2 large eggs -
- 2 c. all-purpose flour -
- 1 1/2 lb. chicken cutlets, cut in half lengthwise -
- Kosher salt -
- Freshly ground black pepper -
- Canola oil -
- 1 lb. fresh mozzarella, sliced 1/4" thick -
- 4 hero rolls, cut in half lengthwise -
- 2 c. tomato sauce -
- Fresh basil leaves, for garnish -
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