Vegan Cheesy Broccoli Quinoa Bites with Sriracha Aioli | Recipe Cart
Vegan "cheesy" broccoli quinoa bites with spicy sriracha aioli—quick, easy, and delicious! Perfect for parties or a tasty snack.
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Cooking tools:
- Cookie scoop
- Fine-mesh sieve
- Colander
- Saucepan
- Mixing bowl
- Fork
- Baking pan
- Parchment paper
- Oven
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Steamer basket
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 1 cup quinoa
- 2 cups filtered water, divided
- 2 cups frozen broccoli florets
- 3 tablespoons flaxseed meal
- 2 tablespoons olive oil
- 1/2 cup almond meal or almond flour*
- 1/4 cup nutritional yeast flakes
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 1/4 to 1 1/2 teaspoons sea salt, to taste
- 1/2 teaspoon garlic powder
- Freshly ground black pepper (to taste)
- 1/3 cup vegan mayonnaise
- 2 tablespoons Sriracha or chile garlic sauce or to taste
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