Swiss Cheese Lasagna - Restaurant Association of Nova Scotia
Ingredients1 pound ground beef 1 large onion, chopped1 garlic clove, minced3 cups water1 can (12 ounces) tomato paste2 teaspoons salt1/2 to 1 teaspoon dried ros
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 cups water
- 1 can (12 ounces) tomato paste
- 2 teaspoons salt
- 1/2 to 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1 package (8 ounces) lasagna noodles
- 8 ounces sliced Swiss cheese
- 1 carton (12 ounces) small-curd cottage cheese
- 1/2 cup shredded mozzarella cheese
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