Coconut Curry Steak Skewers
Coconut curry marinated Karan Beef sirloin or rump skewers for a flavorful, slow-cooked meal. Perfect for 4-6 servings in under 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Skillet
- Mortar and pestle
- Food processor
- Blender
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Skewer
- Grill pan
- Griddle
- Saucepan
- Stove
- Grill
- Pepper mill
- Spoon
Ingredients
- 1kg rump steak
- 2 red peppers, cut into large squares
- 1 head of broccoli, cut into florets
- Olive oil
- Coconut curry marinade
- 2 whole cloves
- 5 cardamom pods, pods split open, seeds only
- 1 tsp turmeric powder
- 1 red onion, roughly chopped
- 3 garlic cloves, peeled
- 1 Tbsp fresh ginger
- 1 fresh red chilli, deseeded
- 1 cup coconut milk
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