Tomato and Corn Pie Recipe | Epicurious

Name: Tomato and Corn Pie Recipe | Epicurious
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 3/4 teaspoons salt, divided; 3/4 stick cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted; 3/4 cup whole milk; 1/3 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 3/4 pounds beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided; 1 1/2 cups corn (from about 3 ears), coarsely puréed in a food processor, divided; 2 tablespoons finely chopped basil, divided; 1 tablespoon finely chopped chives, divided; 1/4 teaspoon black pepper, divided; 7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided; Equipment: a 9-inch glass pie plate

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What's integral here is a very thin biscuit crust instead of one made of pastry dough. The inspiration is twofold: the tomato pie brought to us in August 1992 by the late novelist and food writer...

Keywords

savory pie and tart
corn
tomato
cheddar
main
brunch
nut free
vegetarian
make ahead
summer
gourmet

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 3/4 teaspoons salt, divided
3/4 stick cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted
3/4 cup whole milk
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 3/4 pounds beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided
1 1/2 cups corn (from about 3 ears), coarsely puréed in a food processor, divided
2 tablespoons finely chopped basil, divided
1 tablespoon finely chopped chives, divided
1/4 teaspoon black pepper, divided
7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided
Equipment: a 9-inch glass pie plate