Tomato Pie – In the Curious Kitchen

Tomato Pie – In the Curious Kitchen

inthecuriouskitchen.com

During summers home from college, my Mom and I found our inspiration for meals from her magazines, cookbooks and what the farmers brought to market. Long, lazy summer nights were spent scouring them...

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Ingredients

  • 2 and 1/2 cups all purpose flour
  • 1/4 teaspoon kosher salt
  • 2 sticks cold butter, cubed
  • 1 large egg
  • 1/2 cup cold whole milk
  • 1 -10 oz container of Pimento Cheese
  • 2 to 3 tomatoes sliced
  • 1 medium onion, chopped
  • 1/2 cup Hellman’s mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 teaspoon course ground pepper
  • 1 tablespoon fresh chopped basil

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