Italian Chopped Salad and Panko Mustard Chicken Recipe
This Italian Chopped Salad with Panko Mustard Chicken dish sits on a bright, refreshing chopped salad tossed in Organicville Italian Vinaigrette dressing!
Ingredients
- 1 lb. Chicken Breasts, sliced into tenders
- 1 Egg, lightly beaten
- 2 tbsp. Organicville® No Added Salt Stone Ground Mustard
- 1 tsp. Honey
- Salt and Pepper, to taste
- 1 c. Panko Breadcrumbs
- ⅓ c. Grated Parmesan Cheese
- 1 large Head Romaine Lettuce, chopped
- 1 c. Diced Cucumber
- 1 c. Halved Cherry Tomatoes
- ½ c. Pepperoncini, diced
- ½ c. Halved Kalamata Olives
- ¼-⅓ c. Organicville® No Added Salt Italian Vinaigrette
- Shaved Parmesan Cheese, for topping
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