Chopped Chicken Salad - #foodbyjonister
A colorful, slightly sweet and spicy chopped chicken salad with marinated chickpeas and spicy pepperoncini.
Ingredients
- Chicken Breast: 1
- Extra Virgin Olive Oil: 1 Tablespoon
- Kosher Salt: 0.5 teaspoon
- Ground Black Pepper: 0.25 teaspoon
- Garbanzo Beans (Chickpeas): 15 ounces
- Sweet Preserved Red Peppers (in jar): 0.3 cup, chopped
- Extra Virgin Olive Oil: 3 Tablespoons
- Red Wine Vinegar: 2 Tablespoons
- Honey: 2 teaspoons
- Kosher Salt: 0.25 teaspoon
- Dried Oregano: 0.25 teaspoon
- Red Pepper Flakes: 0.25 teaspoon
- Extra Virgin Olive Oil: 0.5 cup
- Red Wine Vinegar: 0.25 cup
- Dijon Mustard: 1 teaspoon
- Honey: 1 teaspoon
- Romaine Lettuce: 2 cups, chopped
- Spinach: 1 cup, chopped
- English Cucumber: 1 cup, cubed
- Pepperoncini: 4 (whole or chopped)
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